Rice Manufacturers & Suppliers

Within a short while SVM Agro Foods diversified as prominent Indian Rice Exporters and Supplier based in India. We proffer wide range of Non Basmati Rice and Indian Rice at economic rates. In addition to this, we are one of the leading Ponni Rice Manufacturers. We have extensive experience in rice industry. Rice Varities: Thanjavur Ponni Rice Popularly consumed in South India. This is medium grain rice, a thin and popular rice variety of South India. The rice adds a high value in taste particularly in non-vegetarian. Thanjavur Ponni Raw Rice This is a similar variety of Thanjavur Ponni rice; a medium grain rice variety when cooked is soft and separate and swallows / expands length-wise. It has a sweet nature, highly preferred in vegetarian meals used in making delicious food of South India such as Sakkara Pongal, Puliyotharai, Lemon Rice and Curd Rice. Thanjavur Idly Rice This is a short, plump almost round kernel which has a white belly and is used in making delicious Tiffin such as Idli, Dosai and Uthappam favorite dishes of South India. Kamban/Jeeraka Chamba/Ghee Rice This is a very short, plump, almost round kernel. This is a raw rice variety. Cooked grains are soft and separate used in making delicious and variety foods such as Briyani and Pulao. Single Matta Rice This is a red rice, short and round variety popularly known as Pallakadan Matta or Kuttanadan rice. This rice is very popular in Southern part of India. It has white belly and highly cherished by the households of Kerala in South India. Rose Matta Rice/ Double Boiled Rice This is similar variety of rice referred above but has difference in processing. It is subjected to a steam or hot water treatment prior to milling. In this type, the vitamin contents are high and this procedure gelatinize the starch in the grains and results in firmer more separate grains. It also takes a few minutes longer to cook. It preserves Vitamin A and Thiamin. Payasam Rice / Red Raw Rice This is a variety of red rice, formally processing the paddy to solar drying and polishing the rice. It has a sweet taste used for making Payasam, a unique sweet dessert consumed by the people of Kerala during the holy festivals and functions. This dessert will be one of the favorite dishes of South India. Matta Broken Rice This red broken rice is used for making rice soup, a sticky / glutinous nature popularly known as Rice Kanchi and this is mainly consumed by the aged and also for the young children. This is highly preferred as one of the diets during the period of sickness and convulsions. Brown Rice/UnPolished Rice The least processed form of rice has only the husk removed. This rice is rich in vitamins, minerals, carbohydrates and other substances that are important for good health. This rice has a good content of Riboflavin, rich in vitamin E. 3 in 1 Boiled Rice This is a variety of Red Ponni Boiled rice. It is medium grain when cooked it wont expand much. It is used for making meals and also for making delicious idly and Dosai. Andhra Massori Rice This is similar variety rice like Thanjavur Ponni rice. It is a medium grain rice variety when cooked is soft and separate and swallows / expands length-wise. It has a sweet nature, highly preferred in vegetarian meals used in making delicious food of South India such as Sakkara Pongal, Puliyotharai, Lemon Rice and Curd Rice. Steam Rice The process involved is as follows. Properly cleaned and dried mature paddy is subjected to hot steam and then re dried in yard (solar dried) before hulling. This is a variety of rice also known as Raja Bhogam or BBT Sona. he rice can be packed in the following manner. Packing